Key Lime Sorbet
- Reviews 7
Ready In: 4 hrs
Serves: 6
Yields: 3 cups
Ingredients
- 3⁄4 cup water
- 1⁄2 cup sugar
- 1 (14 ounce) can sweetened condensed milk
- 1 cup fresh lime juice (from limes, key limes, or bottled key lime juice)
Directions
- Bring 3/4 cup water and sugar to boil in medium heavy saucepan, stirring until sugar dissolves. Mix in sweetened condensed milk, then lie juice. Transfer mixture to medium bowl; place over large bowl filled with ice and water and cool, stirring often, about 30 minutes.
- Process lime mixture in ice cream maker according to manufacturer's instructions. Transfer sorbet to medium container, and freeze until firm, at least 4 hours and up to 20 days.
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