Key Lime Pie With Homemade Graham Cracker Crust

Creamy Key Lime Pie with Homemade Graham Cracker Crust Lower Calorie/Fat Version

• Ready In: 40 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 1  cup graham cracker crumbs
• 1⁄4 cup butter, melted
• 1⁄3 cup light brown sugar
• 1 (8 ounce) package fat free cream cheese, softened
• 1 (14 ounce) can  fat-free sweetened condensed milk
• 4  egg yolks
• 3⁄4 cup key lime juice

Directions

1. Crust:.
2. Preheat oven to 350.
3. Mix Graham Crackers, Light Brown Sugar, and Butter.
4. Press onto bottom and sides of 9" pie pan.
5. Bake crust for 8-10 minute.
6. Fill (cool crust if desired).
7. Filling:.
8. Beat cream cheese until creamy.
9. Add in condensed milk.
10. Add egg yolks, beat until smooth.
11. Add Key Lime Juice and beat until thoroughly combined.
12. Pour into pie crust and distribute evenly.
13. Bake on 350 degrees for 10 minute.
14. Remove from oven and cool.
15. Refrigerate for at least 1 hour and 30 minute.
16. Serve.