Key Lime Pie
- Reviews 6
Ready In: 4 hrs 10 mins
Yields: 1 pie
Ingredients
- 3 eggs, separated
- 1 (14 ounce) can sweetened condensed milk
- 1⁄2 cup lime juice
- 1 unbaked 9-inch pie shell
- 1⁄2 teaspoon cream of tartar
- 1⁄3 cup sugar
- 2 -3 drops green food coloring (optional)
Directions
- Preheat oven to 325 deg F.
- Beat egg yolks.
- Fold in milk and lime juice.
- If desired, stir in food colouring.
- Pour into pie crust.
- Bake for 30 minutes.
- Remove from oven.
- Increase oven temperature to 350 deg F.
- Now, prepare the meringue.
- For this, beat egg whites with cream of tartar till soft white peaks form.
- Gradually beat in sugar until it is completely dissolved.
- Immediately spread the merngue over the hot pie.
- Bake for 15 minutes.
- Cool for an hour.
- Chill for atleast 3 hours.
- Serve!
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