Key Lime Pie
- Reviews 3
Ready In: 5 hrs
Serves: 8
Ingredients
- 3⁄4 cup key lime juice
- 2 teaspoons key lime juice
- 2 1⁄4 cups sweetened condensed milk
- 1 teaspoon key lime zest, Grated
- 3 egg yolks
- 1 (9 inch) graham cracker crust
- sweetened whipped cream
Directions
- Squeeze juice from 4 lg or 6 small Key Limes and grate rind; set aside.
- Using a whisk beat egg yolks until buttercup yellow.
- Add about half the condensed milk, using whisk.
- Blend well and add remaining milk.
- Add half the lime juice and blend slowly.
- Add remaining juice and blend.
- Add grated rind; mix and pour into chilled pie crust.
- Refrigerate 4 hours.
- May be frozen.
- To serve, slice while still frozen and let stand about 10 minutes.
- Top with whipped cream.
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