Summer Key Lime Pie

Nothing better to beat those dog days of summer. Cool & creamy (and easy as pie)

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1 3⁄4 cups sweetened condensed milk
• 4  egg yolks
• 6  tablespoons key lime juice
• 1  9 inch prepared graham cracker pie crust
•  sweetened  whipped cream or  Cool Whip
• 1  fresh lime, sliced

Directions

1. Preheat oven to 250-degrees.
2. Combine milk and egg yolks in a blender on low speed.
3. Slowly add lime juice, mixing until blended.
4. Pour into pie shell and bake 20 minutes.
5. Let cool and refrigerate.
6. Top with whipped cream& lime slices.