Key Lime Pie

I made this for my DH for Father's Day since he loves key lime anything. He declared the best he's had -- and that's saying something since he's eaten key lime pie all over the US! I used Nellie and Joe's Key Lime Juice.

• Ready In: 55 mins
• Serves: 8

Ingredients

• Crust

• 1 3⁄4 cups graham cracker crumbs
• 1⁄4 cup  firmly packed light brown sugar
• 1⁄3 cup  melted butter

• Pie

• 2 (14 ounce) cans sweetened condensed milk
• 1  cup  fresh squeezed key lime juice
• 2  egg whites
• 1⁄4 teaspoon cream of tartar
• 3  tablespoons sugar

Directions

1. Combine crust ingredients and press onto 9" pie plate. Bake at 350°F for 10 minute; cool.
2. Stir together milk and lime juice. When thickened, pour onto crust.
3. Beat egg whites with cream of tartar until foamy, add sugar slowly and continue beating until meringue forms glossy and white stiff peaks.
4. Spread on pie and peak up with ends of fork. Bake 25 minutes at 325°F.
5. Chill for 8 hours to set.