Key Lime Pie

I only use Nellie & Joe's Key Lime Juice when I make this to ensure a tart key lime pie. This has a meringue topping. Easy to make but you need to chill it overnight so that the flavors really work together. See what you think :)

• Ready In: 50 mins
• Serves: 6-8

Ingredients

• 1 1⁄4 cups graham cracker crumbs
• 1⁄4 cup light brown sugar
• 1⁄3 cup butter, melted
• 2 (14 ounce) cans sweetened condensed milk
• 1  cup  nellie & joe's key lime juice
• 2  egg whites
• 1⁄4 teaspoon cream of tartar
• 2  tablespoons sugar
•  garnish if desired, with lime slice

Directions

1. Combine graham cracker crumbs, brown sugar, and butter.
2. Spray a 9-inch pie plate with PAM and press mixture into pieplate. Bake at 350 for 10 minutes; cool.
3. Stir together milk and lime juice until blended; pour into crust.
4. Make meringue topping by beating egg whites and cream of tartar at high speed until foamy.
5. Add sugar, 1 tablespoon at a time, beating until soft peaks form and sugar dissolves (2-4 mintues).
6. Spread meringue over filling.
7. Bake at 325 for 25-28 minutes. Chill overnight. Garnish, if desired, before serving. And then just enjoy!