Key Lime Margarita Pie

From Kraft Foods Magazine, Krafts describes this dessert as follows: "Using Lemon-Lime drink mix gives this scrumptious dessert a delightful tart, tangy flavor." Prep time does not include time in the freezer.

• Ready In: 15 mins
• Yields: 10 slices

Ingredients

• 1 1⁄4 cups  pretzels, crushed
• 1⁄4 cup sugar
• 6  tablespoons butter or 6  tablespoons margarine, melted
• 1 (14 ounce) can sweetened condensed milk
• 1⁄2 cup lime juice
• 1 (1/4ounce) package  Kool-Aid lemon-lime powdered drink mix
• 1 (8 ounce) container  whipped topping, thawed

Directions

1. Mix crushed pretzels, sugar and butter. Press firmly onto bottom and up side of 9-inch pie plate. Refrigerate until ready to fill.
2. Combine condensed milk, lime juice, and drink mix powder in large bowl until well blended.
3. Gently stir in whipped topping. Pour into crust.
4. Freeze 6 hours or overnight. Let stand at room temperature 15 minutes or until pie can be cut easily.