Key Lime Icing

This sweet, rich yet tart and tangy Key Lime Icing is a cinch to make and has great flavor. I like to pair it with my gluten free Coconut Cupcakes to make Coconut Key Lime Cupcakes.

• Ready In: 5 mins
• Serves: 2
• Yields: 1 batch

Ingredients

• 1  pint heavy cream
• 1⁄2 cup  agave nectar
• 1⁄4 cup lime zest (3-4 limes)

Directions

1. In a large bowl, whip the cream, agave and lime zest with a hand held mixer.
2. Whip until the cream forms soft peaks.
3. Spread on your favorite cake or cupcakes.