Key Lime Fudge

• Ready In: 30 mins
• Serves: 10
• Yields: 2 1/2 pounds

Ingredients

• 9  ounces  canned evaporated milk
• 3  ounces cream cheese, softened
• 6  tablespoons marshmallow creme
• 2 (16 ounce) packages confectioners' sugar
• 1⁄2 teaspoon  almond extract
• 1⁄2 cup key lime juice
• 1  cup flaked coconut
• 1⁄2 cup  chopped walnuts or 1⁄2 cup  almonds

Directions

1. Beat cream cheese with evaporated milk until smooth and creamy.
2. Slowly add and bet in Marshmallow Crème, almond extract, Key lime juice and confectioners' sugar.
3. Press into a buttered 9-inch square pan.
4. Mix coconut and chopped nuts together.
5. Sprinkle coconut mixture over fudge, and slightly press down.
6. Chill until firm.
7. Cut into 1-inch pieces.