Key Lime Dessert Squares
- Reviews 4
Ready In: 25 mins
Serves: 16
Ingredients
CRUST
- 1⁄2 cup chopped pecans
- 19 1⁄4 ounces white cake mix
- 1⁄2 cup butter, melted
FILLING
- 3 egg yolks
- 14 ounces sweetened condensed milk
- 2⁄3 cup lime juice
- 1 drop green food coloring
- 8 ounces frozen whipped topping, thawed
- 8 lime slices, for garnish
Directions
- Preheat oven to 350*.
- FOR CRUST:.
- Spread pecans in shallow baking pan --
- Bake 5 minutes or until lightly browned.
- Combine pecans, cake mix and melted butter.
- Stir until crumbs form, spread in bottom of ungreased 13x9x2 pan.Press lightly.
- FOR FILLING:.
- Combine egg yolks, sweetened condensed milk, lime juice and food coloring, if desired, in medium bowl.
- Stir until well blended.
- Spread over crust.
- Bake at 350*.for 15 minutes.or until set.
- Cool 15 minutes.
- Refrigerate until chilled.about 2 hours.
- To serve, cut into squares.
- Top with dollops of whipped topping and lime slices, if desired.
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