Key Lime Coconut Snowballs

From Cooking Light November 2005.

• Ready In: 30 mins
• Serves: 24

Ingredients

• 2⁄3 cup graham cracker crumbs (about 4 cookie sheets)
• 6  tablespoons  fat-free sweetened condensed milk
• 1  teaspoon  grated key lime rind
• 1 1⁄2 tablespoons  fresh key lime juice
• 1  teaspoon vanilla extract
• 1  cup  shredded unsweetened coconut, divided
• 1 1⁄4 cups powdered sugar

Directions

1. Combine crumbs, sweetened condensed milk, rind, juice, and vanilla in a medium bowl.
2. Add 2/3 cup coconut, and beat at medium speed for 1 minute or until no longer grainy.
3. Add sugar, 1/4 cup at a time, beating until well combined.
4. Cover and chill 20 minutes.
5. Shape crumb mixture into 24 balls, about 1 teaspoon each.
6. Place remaining 1/3 cup coconut in a shallow bowl; roll balls in coconut.
7. Refrigerate balls in an airtight container for up to one day.