Key Lime Cheese Ball

I found this recipe online, but I haven't been able to find it, again, to thank the submitter. I've taken the commercially prepared mix cheese ball to several functions, but my friends liked this one just as much, if not more, and it's a lot cheaper!

• Ready In: 5 mins
• Serves: 10-12
• Yields: 1 cheese ball

Ingredients

• 1⁄4 cup butter
• 1 (8 ounce) package cream cheese
• 1 (3 ounce) box lime Jell-O gelatin (dry)
• 3  tablespoons key lime zest, finely grated
• 1⁄2 cup graham cracker crumbs, finely crushed

Directions

1. Using a mixer, mix all ingredients until well incorporated.
2. Roll into a ball and refrigerate for 2 hours or until firmer.
3. Roll ball into crumbs.
4. Serve with a variety of vanilla wafers, gingersnaps, graham crackers or sticks, or shortbread cookies.