Key Lime Bars (Low Fat)
- Reviews 1
Ready In: 40 mins
Serves: 16
Yields: 16 bars
Ingredients
- 1 1⁄2 cups low fat graham cracker crumbs (about 5 ounces)
- 2 tablespoons brown sugar
- butter-flavored cooking spray
- 8 ounces light cream cheese
- 1 tablespoon lime zest
- 1 (14 ounce) can fat-free sweetened condensed milk
- 1⁄3 cup lime juice (3 or 4 regular limes)
Directions
- Preheat oven to 350 degrees.
- Combine cracker crumbs with brown sugar. Lay a sheet of foil in a 8 x 8 square baking pan, with the sides overhanging the edges. Tuck sides under. Spray foil-lined base with butter-favored cooking spray.
- Press crumb mixture into pan. Briefly spray cooking spray on top, and press again.
- In a medium bowl, beat light cream cheese until softened. Add lime zest and condensed milk. Beat until smooth. Add lime juice and beat until well blended.
- Pour lime mixture on to crumb base. Bake for 25-30 minutes, until center is just set and edges pull away a little. Allow to cool. Chill for at least 2 hours. Cut into 16 bars.
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