Key Lime Bars
Ready In: 50 mins
Yields: 12-18 bars
Ingredients
- 1 1⁄2 cups flour
- 1 cup graham cracker crumbs
- 3⁄4 cup butter, room temp
- 1⁄2 cup confectioners' sugar
- 2 cups sugar
- 1⁄2 cup key lime juice
- 4 large eggs
- lime zest (, no white please)
- confectioners' sugar (for dusting)
Directions
- Preheat oven to 350F degrees.
- Mix together 1 1/4 cups flour, graham cracker crumbs, butter and confectioners sugar to form a soft dough.
- Press the dough into an ungreased 13x9x2 inch baking pan and bake until lightly browned, about 20 to 25 minutes.
- While the crust is baking, beat together the sugar, lime juice, remaining 1/4 cup flour, eggs, and lime peel until well mixed.
- Pour over the hot crust and return the pan to the oven.
- Bake until set, around 20 minutes or so.
- Cool on a wire rack and then cut into bars.
- Dust with confectioners sugar.
- These freeze well.
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