Key Lime Babycake Cheesecakes

You will need 4 3" cans for this recipe...

• Ready In: 40 mins
• Serves: 4

Ingredients

• CRUST

• 1⁄4 cup margarine
• 1  cup  vanilla wafer crumbs

• BATTER

• 8  ounces cream cheese, softened
• 1  tablespoon  grated lime rind
• 1⁄4 cup sour cream
• 1  large egg, beaten
• 3⁄4 cup  melted white chocolate
• 2  tablespoons lime juice
• 1⁄2 cup  warm lime Jell-O gelatin

Directions

1. Rub margarine on inside of can on sides and bottom.press crumbs firmly -- chill while making batter.
2. Mix cream cheese till smooth.add sour cream, and beaten egg, mix well.
3. Blend in melted chocolate and remaining ingredients --
4. Pour equal amounts into each prepared can.
5. Bake at 325* for 25-30 minutes or until center is jiggly and edges are semi-set.DO NOT OVERBAKE!
6. Remove from oven and let cool 1 hour.
7. Run smooth knife around inside of can and invert onto saucer.
8. Invert again onto serving plate.
9. Top with whipped topping and sliced star fruit or a thin lime slice.