Kev's Strawberry Spinach Salad

A spinach salad that people will love even if they are not a fan of spinach. You can add this tasty salad to a wheat wrap with grilled chicken. An easy on-the-go option for lunch or a quick dinner.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb  Baby Spinach, cleaned
• 1⁄2 lb strawberry, washed and sliced
• 1⁄2 cup  slivered almonds, cooled
• 1⁄4 cup onion, sliced into thin strips
• 1⁄4 cup blue cheese, crumbled
• 2  cups  balsamic vinegar
• 1⁄2 cup extra virgin olive oil

Directions

1. Combine all ingredients except balsamic vinegar and extra virgin olive oil.
2. Simmer balsamic vinegar on stovetop until it reduces down to about 1/2 cup and is a syrupy consistency. Allow to cool.
3. Drizzle balsamic reduction and olive oil on salad to taste and toss.
4. Enjoy.