Kevi's Classic Grilled Pork Juice Marinade
Ready In: 15 mins
Serves: 4-5
Ingredients
- 1⁄4 cup pineapple juice
- 1⁄2 cup soy sauce, dark
- 1⁄3 cup salad oil
- 1⁄2 medium onion, minced
- 1 garlic clove, crushed
- 1 tablespoon brown sugar, dark
- pork
Directions
- Whisk together all ingredients.
- Marinate pork a minimum of 4 hours or over night.
- Remove pork from marinade and boil marinade. This will kill all the bugs.
- Grill pork, turning and basting often, with boiled marinade.
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