Kevin Garnett Burger

From More Diners, Drive-ins and Dives. Recipe courtesy of Billy and Karen Bartley, owners of Mr. Bartley's Burger Cottage in Cambridge,MA

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1 (28 ounce) can tomatoes, whole, drained and chopped
• 1 (28 ounce) can tomatoes, crushed
• 1 (12 1/2ounce) can pinto beans, drained and rinsed
• 2 (12 1/2ounce) cans black beans, drained and rinsed
• 2  tablespoons chili powder
• 1  tablespoon cumin
•  hot sauce, to taste
• 6 (7 ounce)  hamburger patties
• 6  buns, hamburger
•  sour cream, for serving
•  grated cheddar cheese, for serving

Directions

1. In a large saucepaot over medium-high heat, combine all chili ingredients. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.
2. On a grill or griddle, cook the burgers to your preferred temperature. Lightly toast the burger buns in a toaster or oven.
3. Serve the burgers topped with a generous helping of chili. Serve with grated cheese and a dollop of sour cream.