Kettle Gravy

Kettle gravy is made from the liquid in which pot roasts have been simmered.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 1  cup  juices from cooked meat
• 1⁄3 cup cold water
• 2  tablespoons flour

Directions

1. The broth will be tastier if you brown meat slowly on all sides before simmering.
2. Remove meat to platter, cover to keep warm. Skim excess fat from meat broth.
3. Add flour and whisk constantly with wire whisk and slowly add water and cook until thick.