Kettle Bacon
Ready In: 17 mins
Serves: 10-20
Ingredients
- 2 lbs bacon, sliced
- 1 tablespoon butter
- as req black pepper, ground
Directions
- Place your cooking vessel on the heat source.
- Seperate bacon slices and drop slice by slice into the vessel.
- Add butter ( please use butter not substitute stuff, it is needed for the flavor ).
- Sprinkle ground black pepper over the bacon while stirrring.
- Cook over low to medium heat stirring very often with a wooden spoon .
- Remove bacon pieces with tongs as they become crisp and place on toweling to drain.
- Serve while still warm.
- Options:.
- Lemon Pepper can be used in place of black pepper.
- Add a dash of cayenne pepper while cooking to add some zing.
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