Keto Rainbow Pizza

This keto-style veggie pizza features low-carb vegetables on a low-carb cauliflower crust.

• Ready In: 35 mins
• Serves: 2
• Yields: 1 pizza

Ingredients

•  Keto Cauliflower Crust for 1  pizza crust
• 1⁄4 cup cherry tomatoes
• 1⁄2 small carrot, peeled and thinly sliced into rounds
• 1  inch  diced yellow bell pepper (about 1/6th of a yellow pepper)
• 1⁄4 small red onion, thinly sliced
• 2  teaspoons  extra-virgin olive oil
• 1  teaspoon kosher salt
• 3  tablespoons no-sugar-added tomato sauce
• 1⁄3 cup  shredded shredded low-moisture full fat mozzarella cheese
• 1  teaspoon dried oregano, to garnish
•  crushed red pepper flakes, to taste
• 1  tablespoon  chopped parsley

Directions

1. Preheat oven to 450 degrees F.
2. Place the tomatoes, sliced carrot, bell pepper and red onion on a sheet tray in four separate rows. Drizzle the oil over the vegetables and season with salt. Roast the vegetables in the oven for 10-15 minutes, or until softened and just beginning to brown. Set aside to cool.
3. Spread the tomato sauce over the cauliflower pizza crust and top with the shredded mozzarella. Evenly spread the onions over the pizza followed by the carrot, peppers, and then tomatoes. Season with dried oregano and crushed red pepper and put the pizza back in the oven and bake 6-8 minutes or until the cheese is melted.
4. Remove from oven and garnish with parsley. Cut and serve immediately.
5. Nutrition Info Per Serving.
6. Calories: 302.
7. Total Fat: 23 grams.
8. Saturated Fat: 7 grams.
9. Total Carbohydrate: 13 grams.
10. Sugars: 5 grams.
11. Protein: 15 grams.
12. Sodium: 3,328 milligrams.
13. Cholesterol: 119 milligrams.
14. Fiber: 4 gram.
15. Net Carbs: 9 grams.