Keto / Low Carb Cream of Broccoli Soup
Ready In: 40 mins
Serves: 6
Yields: 1 Cup Servings
Ingredients
- 1 teaspoon onion powder
- 1⁄2 teaspoon garlic powder
- 1 teaspoon paprika
- 2 tablespoons butter
- 8 ounces cream cheese
- 4 1⁄2 cups chicken broth
- 1 cup heavy whipping cream
- 16 ounces frozen chopped broccoli
- 1 cup sharp cheddar cheese, shredded
Directions
- 1. Add butter, cream cheese, garlic powder, onion powder & paprika to a large pot over medium heat. Stir frequently until melted and blended together.
- 2. Add heavy cream and chicken broth, stir to combine. Bring to a boil over medium high heat, stirring occasionally. Once boiling allow to boil 5-8 minutes.
- 3. Add broccoli, stir and return to a boil. Once boiling reduce to simmer and cover. Cook for an additional 20 minutes.
- 4. Remove from heat, add cheddar, salt and pepper to taste. Stir and Serve.
- This makes 6 - 1 cup servings at 4.1 net carbs.
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