Keto Cream Cheese Frosting

Frosting for Keto cakes, donuts

• Ready In: 20 mins
• Serves: 12
• Yields: 2 Cups

Ingredients

• 12  ounces Philadelphia Cream Cheese, cool but soft (1 1/ packages)
• 4  ounces salted butter, softened (8 tbsp or 1 stick)
• 1⁄2 cup  sukrin icing sugar (or Swerve Confectioners)
• 2  teaspoons vanilla
• 2  ounces stevia, glycerite (or stevia drops to taste)

Directions

1. In a medium bowl, beat the cool cream cheese until smooth.
2. Add the sweetener and beat until lightened in texture. Beat in the vanilla until completely incorporated.
3. Add the butter, beating again until the mixture is whipped together and nice and light. Adjust sweetness with more powered sweetener or stevia to taste.
4. Refrigerate until ready to use. beat until light and fluffy before using.