Ketchup-Less Meatloaf

I hate ketchup on meat, so I tend to stay away from meatloaf, but I made this using mustard based barbecue sauce.

• Ready In: 50 mins
• Serves: 4
• Yields: 1 loaf

Ingredients

• 1 1⁄2 lbs ground beef
• 1 (6 ounce) box  seasoned stuffing mix
• 1⁄2 cup water
• 1  egg
• 1⁄2 cup barbecue sauce (mustard based)
• 5  ounces cheddar cheese, shredded

Directions

1. Mix all ingredients together in a large bowl. I suggest using your hands.
2. Bake in an ungreased loaf pan for about 45 minutes on 375 degrees.
3. Center should be at least 165 degrees when tested with a thermometer.
4. Let rest for 5 minutes before serving.