Ketchup, Homemade

Make at home without preservatives, this is a basic recipe that you can add what you like to change taste.

• Ready In: 1 hr 10 mins
• Serves: 20

Ingredients

• 1 (28 ounce) can tomatoes, use any you want crushed, whole etc
• 3⁄4 cup vinegar
• 1⁄2 cup onion, chopped
• 4  teaspoons salt, kosher is my favorite
• 1  garlic clove, minced
• 1⁄2 cup honey, local raw is best

Directions

1. Add all ingredients to blender and process until smooth.
2. Pour into a pot and bring to a boil.
3. Reduce to a simmer and cook for 1 hour.
4. If it is the consistency that you like (not to runny) then remove from heat.
5. Pour into a bottle with tight fitting lid and place in refrigerator.
6. Enjoy.