Ketchup Egg Salad Filling
Ready In: 10 mins
Serves: 4
Ingredients
- 4 hard-cooked eggs, finely chopped
- 3 tablespoons sweet pickles, chopped
- 1⁄2 teaspoon mustard
- 3 tablespoons ketchup
- 1 dash pepper
Directions
- Prepare, put into a bowl and toss together the eggs and chopped pickle.
- Blend in lightly a mixture of the mustard, ketchup, and pepper.
- Spread on bread of choice.
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