Ketchup, Easy & Quick
- Reviews 1
Ready In: 25 mins
Serves: 4
Yields: 600 ml
Ingredients
- 3 (70 g) cans tomato puree
- 125 ml sugar (normal large crystals)
- 100 ml water
- 125 ml vinegar
- 1 teaspoon salt
- 1⁄4 teaspoon onion powder
- 1⁄8 teaspoon garlic powder
Directions
- In a small pan add water and vinegar and dissolve the sugar.
- When sugar is dissolved add the rest of the ingredients and let simmer for about 20 minutes.
- Don't taste it when it's warm, it horrible when it's warm. Let chill in fridge.
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