Ketchers Mitts and Layovers Cake
- Reviews 1
Ready In: 7 hrs 30 mins
Serves: 16
Yields: 16 slices
Ingredients
- 1 lb self raising flour
- 1⁄2 teaspoon salt
- 2 teaspoons mixed spice
- 2 1⁄2 lbs dried fruit
- 1⁄2 lb sliced almonds
- 3⁄4 lb glace cherries
- 12 ounces butter
- 12 ounces sugar (dark brown if available)
- 6 eggs
- 1 tablespoon good cold coffee
- 1 tablespoon milk
- 1⁄4 pint brandy
- 1⁄2 pint leftover tea
Directions
- .Buy a new washing up bowl.
- soak the dried fruit in leftover tea from the teapot for 24hours.
- soak the cherries in brandy.I keep in an airtight container and enjoy sniffing from time to time.
- Line a 9 inch tin with two layers of greaseproof paper and grease the paper.
- Strain the soaking fruit retaining the cherry brandy for feeding the cake when cooked.Mix the fruit with the flour salt and spice.
- Cream the butter and sugar in your nice new washing up bowl.
- Beat in eggs one at a time.
- Stir in fruit and flour.
- Add nuts.
- add a little milk if necessary to achieve a dropping consistency.
- Add coffee.
- Put mixture in tin and smooth over.
- Bake for 1.5 hours at gas mark 2.
- Reduce to gas mark 1/2 for 1.5 hours.
- finish at gas mark 1/4 allowing 5 to 5.5 hours altogether.
- Have friends in for coffee while its cooking.
- Cool in tin.
- feed with saved cherry brandy until all the brandy has gone.Can be done in a week but is better done over longer.
- Ice as desired.
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