Kesari
Directions
- Fry the cashew nuts and raisins in ghee.
- Then fry the semolina lightly.
- Add to this milk sugar and a little bit of ghee and keep stirring till it starts leaving the sides.
- Pour it to a plare which is greased.
- Then cut it after a little while.
- Instead of milk you can use coconut milk.
- Instead of sugar you can use jaggery.
- Lastly decorate with the fried raisins.
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