Kerry's Greek Salad

This is from an old Weight Watcher's recipe, but I have played with it so much, that now I can call it mine. This is great for a light lunch, or dinner in the summer.

• Ready In: 20 mins
• Serves: 2-4

Ingredients

• 1 (14 ounce) can garbanzo beans, drained and rinsed
• 4  ounces feta cheese, crumbled
• 1⁄2 large red onion, chopped
• 1⁄2 medium cucumber, chopped (peeled or not)
• 1  medium  red pepper, seeded and chopped
•  red wine vinegar
•  olive oil

Directions

1. Mix, stir, chill, enjoy!
2. I just add the red wine vinegar and olive oil until I think it looks like enough. You will have to decide that for yourself!