Kerrygold Steak Bites

These look divine! From the Kerrygold web site (they make the BEST butter ever!!!) Note: You can substitute Kerrygold Pure Irish Butter with Garlic and Herbs and omit fresh herbs

• Ready In: 24 mins
• Serves: 8
• Yields: 24 appitizers

Ingredients

• 1⁄4 cup  kerrygold pure irish butter, divided
• 1  lb beef tenderloin steak, 1 1/2 to 2-inches thick
• 3  tablespoons stone ground dijon mustard
• 2  tablespoons fresh rosemary or 2  tablespoons fresh thyme, chopped
• 1 1⁄2 teaspoons pepper, coarse ground
• 24  slices baguette

Directions

1. Heat oven to 400°F
2. In ovenproof skillet, melt 1 tablespoon of the butter.
3. Sear steaks over medium-high heat about 2 minutes each side.
4. In bowl combine remaining butter, mustard, herbs and pepper.
5. Spread 1 tablespoon of the mixture onto the baguette slices; spread remaining on top and sides of steaks.
6. Bake steaks 8 to 10 minutes, remove from oven and let stand 5 minutes.
7. Thinly slice on the diagonal and place on baguette slices, dividing equally.