Kermakakku (Finnish Sour Cream Cake)

ZWT6 - Scandinavia

• Ready In: 1 hr 10 mins
• Serves: 8-10

Ingredients

• 2  eggs, beaten
• 2  cups sugar
• 1  pint sour cream
• 2 -3  drops  almond flavoring
• 1⁄2 teaspoon ground cardamom
• 2 3⁄4 cups flour
• 1⁄2 teaspoon salt
• 1  teaspoon baking soda
• 1⁄2 teaspoon cinnamon

Directions

1. Cream the eggs, sugar, sour cream, almond, and ground cardamom.
2. Sift together the flour, salt, soda, cinnamon and mix with egg mixture.
3. Butter a tube or Bundt pan and sprinkle with granulated sugar.
4. Pour batter into pan.
5. Bake at 350° for 1hour or until toothpick comes out clean.
6. Cool before removing from pan.
7. Sprinkle turned out cake with powdered sugar.