Keri's Baked Beans (The World's Best!)
- Reviews 7
Ready In: 1 hr 30 mins
Serves: 12
Yields: 1 pot
Ingredients
- 3 -4 slices bacon, diced
- 2 (28 ounce) cans baked beans, mostly drained (used Bush's Baked Beans. This was modified from the original 2 (16 oz)
- 1⁄2 cup barbecue sauce (I make my own sweet & spicy BBQ sauce, but Blues Hog was used in the original recipe)
- 1 lb pork sausage (The original called for leftover smoked pork or beef, I didn't have any BBQ leftover so I used this)
- 1 (21 ounce) can apple pie filling (chop up the big chunks some)
- 1 medium onion, chopped
- 1⁄2 green pepper, chopped
- 1⁄2 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons mustard (prepared)
- 1 teaspoon dried chipotle pepper (or cayenne pepper optional, to taste*)
- 1 teaspoon your favorite barbecue rub (Blues Hog rub was used in the original)
Directions
- Brown pork sausage and remove from pan. When cooled, break into smaller bits.
- Brown bacon and remove from pan.
- Saute onion and green pepper in bacon grease and remove from pan.
- Mix all ingredients into a large baking dish and bake at 325º for 1 hour, or simmer on stove top in large pot for 30 minutes if you don't have time to do them in the oven.
- This is a rather spicy recipe due to the chipotle/cayenne powder. Feel free to leave it out if you'll be feeding those who prefer a less spicy taste.
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