Kerikeri New Zealand Corn Salad

Kerikeri, from earliest days a fertile growing area, was where the first plough was used in New Zealand in 1820. It is interesting to note that the Maori gardeners in the Bay of Islands grew garlic as a trading crop before the Treaty was signed. --From keewee's corner.

• Ready In: 5 mins
• Serves: 4-6

Ingredients

• 2  cups  cooked  sweet corn
• 1  cup  cooked green peas
• 1  cup  diced cucumber
• 2  tablespoons  chopped green onions or 2  tablespoons chives
• 1  garlic clove, minced
• 1⁄4 cup  salad oil
• 2  tablespoons vinegar
•  salt & pepper
•  cayenne pepper

Directions

1. Drain the cooked vegetables well and mix with the cucumber.
2. Shake the oil & vinegar together in a screw top jar with salt & pepper, cayenne pepper, minced garlic and green onions and dress the vegetables with this, tossing lightly until all are coated.
3. Serve cold.