Kenyan Coconut Rice
- Reviews 3
Ready In: 30 mins
Serves: 6
Yields: 6 cups
Ingredients
- 2 cups rice
- 4 cups thin coconut milk
- 1 pinch salt
- 2 tablespoons thick coconut milk
Directions
- In a saucepan, put rice, thin coconut milk, and a pinch of salt. Heat to boiling. Reduce heat and simmer until rice is done. Add more thin coconut milk if rice cooks dry before it is done. This should take around 20 minutes.
- Add the thick coconut milk right before serving.
- This goes great with chicken or beef and vegetables.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off