Kentucky Style Green Beans and Potatoes

This recipe is my Grandmother's. It is country to the extreme but so good

• Ready In: 2 hrs 20 mins
• Serves: 8-12
• Yields: 4 pounds

Ingredients

• 3  lbs fresh green beans
• 5  large potatoes, peeled and chunked
• 1  head cabbage, diced
• 5  slices bacon, cooked and crumbled, grease reserved
• 2 (14 1/2ounce) cans  chicken stock
• 3  cups water
• 2  tablespoons black pepper
• 1  large onion, diced
• 1  teaspoon liquid smoke
• 2  tablespoons fresh rosemary
• 2  tablespoons fresh thyme
• 2  tablespoons chervil

Directions

1. Snap ends off beans.
2. Put everything but bacon, but including bacon grease, into a stockpot and simmer covered about two hours spirnkle bacon over top for serving.