Kentucky Race Pie
- Reviews 1
Ready In: 45 mins
Serves: 16
Yields: 2 pies
Ingredients
- 2 frozen pie crusts
- 4 eggs
- 3⁄4 cup white sugar
- 1⁄4 cup brown sugar
- 1 teaspoon vanilla
- 1 cup white corn syrup
- 1⁄2 cup butter
- 1 tablespoon all-purpose flour
- 1 cup chopped pecans
- 1 cup semi-sweet chocolate chips
Directions
- Beat eggs.
- Add sugars, vanilla, corn syrup, butter and flour.
- Spread half of the nuts and chocolate chips into each of the pie crusts.
- Pour half of the egg mixture into each crust over the chips and pecans.
- Bake at 350 degrees for 40 minutes or until middle of pie is set.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off