Kentucky Pound Cake

A recipe I got from a Kentucky woman who told me " It's so easy, it only takes a minute!" and it doesn't take much longer than that!

• Ready In: 55 mins
• Serves: 10-12
• Yields: 2 loaves

Ingredients

• 2  cups sugar
• 2  cups self rising flour (I make my own, never buy it)
• 4  eggs
• 2  cups  whipping cream
• 1  teaspoon vanilla
• 1⁄4  tsp.lemon  oil

Directions

1. Grease and flour bundt pan or 2 loaf pans. ( I use Pam Baking Spray).
2. Heat oven to 350. Beat all ingredients on low for one minute. Pour into pan(s). Bake for 45 mn., checking often towards the end. Let sit in pan for 10 mn. unmold, let cool completely. This is best the next day, after a night wrapped in clingwrap, and placed in fridge.