Kentucky Pie
Ready In: 55 mins
Serves: 6-8
Ingredients
- 1 pie crust (either store bought or your own recipe)
- 1⁄2 cup butter
- 3 cups brown sugar
- 3 eggs
- 1⁄2 cup cream or 1⁄2 cup evaporated milk
- 1 teaspoon vanilla extract
- 1 pinch salt
Directions
- Preheat oven to 450°F.
- Line pie pan with pastry and flute edge attractively.
- Cream butter, sugar and eggs together; add remaining ingredients.
- Fill pie shell and bake for ten minutes.
- Reduce heat to 350F and bake 30 minutes longer or until knife inserted in center comes out clean.
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