Kentucky Mincemeat Pie

From Southern Living.

• Ready In: 1 hr 2 mins
• Serves: 6

Ingredients

• 1 (23 ounce) can  mincemeat
• 1 (8 ounce) can crushed pineapple, drained
• 2  cups  sliced cooking apples
• 1 (15 ounce) package  refrigerated pie crusts
• 1  tablespoon sugar

Directions

1. In a large mixing bowl, combine the first 3 ingredients; set aside.
2. Fit 1 piecrust into a 9-inch pie pan--follow package directions.
3. Spoon mincemeat mixture into pie crust; smooth filling evenly.
4. Roll remaining pie crust to press out fold lines; cut with a 3-inch leaf-shaped cutter.
5. Mark veins on leaves with a pastry wheel or sharp knife.
6. Arrange leaves over mincemeat mixture; sprinkle pie with sugar.
7. Bake in a 425° oven for 30-32 minutes or until golden.
8. Cover pie crust edges with foil after 12 minutes to prevent over-browning.