Kentucky Kernel Oven Baked Pork Chops
Ready In: 30 mins
Serves: 4
Ingredients
- 4 pork loin chops
- 2 tablespoons butter, melted
- 1 egg, beaten
- 2 tablespoons milk
- 1⁄4 teaspoon ground black pepper
- 1 cup kentucky kernel seasoned flour
Directions
- In a shallow dish combine egg, melted butter, milk and ground black pepper.
- Place Kentucky Kernel Seasoned Flour in another shallow dish.
- Dip pork chops into egg mixture.
- Dip pork chops into flour, covering both sides.
- Place in 13x19x2-inch baking pan.
- Bake, uncovered, in a 425 degree oven for 10 minutes. Turn chops.
- Bake for 10 to 15 minutes more or until done (160 degrees) and juices run clear.
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