Kentucky Country Saltimbocca

Saltimbocca is a Roman dish initially made with veal, whose name translates "jump in the mouth." This is a guaranteed crowd pleaser.

• Ready In: 25 mins
• Serves: 2

Ingredients

• 1  tablespoon butter
• 1  tablespoon olive oil
• 12  ounces boneless skinless chicken breast halves
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1  teaspoon flour
• 2  fresh sage leaves
• 4  ounces country ham, thinly sliced
• 2  ounces  jarlsberg cheese
• 1  cup white wine

Directions

1. Melt butter in skillet over medium heat; add olive oil.
2. Season chicken with salt and pepper; dust with flour.
3. Saute in skillet for approximately 5 minutes per side.
4. Top each chicken breast with a sage leaf, 2 ounces of country ham, then cheese.
5. Pour white wine into the skillet; simmer until cheese is melted.
6. Serve immediately.