Kentucky Cornbread
Ready In: 50 mins
Serves: 4-6
Ingredients
- 1 1⁄4 cups self-rising cornmeal
- 1⁄2 cup oil
- 2 eggs
- 1⁄4 cup onion, chopped
- 1 (8 ounce) can creamed corn
- 1 (8 ounce) carton sour cream
Directions
- Mix first 5 ingredients.
- Fold in sour cream.
- Pour into greased large black skillet.
- Bake at 400 degrees for 30 minutes.
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