Kentucky Bourbon Balls
Ready In: 13 hrs
Yields: 6 dozen
Ingredients
- 12 cups crushed vanilla wafers (4 boxes)
- 3⁄4 cup dark corn syrup
- 6 tablespoons unsweetened cocoa powder
- 4 1⁄4 cups powdered sugar, divided
- 4 3⁄4 cups chopped pecans, divided
- 3 cups Bourbon (such as Old Grand Dad's)
Directions
- Mix vanilla wafers, corn syrup, cocoa powder, 4 cups powdered sugar, 4 cups pecans, and bourbon. Refrigerate at least 12 hours.
- Shape into balls. Pulverize remaining 3/4 cup pecans and sift in remaining 1/4 cup powdered sugar. Mix together and roll bourbon balls in mixture.
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