Kent's Nachos

Just nachos that my husband loves.

• Ready In: 35 mins
• Serves: 4-6
• Yields: 1 pan

Ingredients

• 1 (32 ounce) bag  cantina tortilla chips
• 1 (16 ounce) package  Tyson Fajita Chicken Strips, fried and sliced into strips (I like beef)
• 1⁄2 cup sour cream
• 1⁄4 cup cilantro, chopped
• 2  cups monterey jack cheese, shredded
• 1  cup cheddar cheese, shredded
• 1⁄4 cup  jalapeno pepper, sliced
• 1⁄2 cup black beans

Directions

1. layer chips in a 11 X 14 oven dish. Sprinkle top of chips with Cheese, then with beef, then peppers and beans. Bake at 350 degrees for 10-13 minutes, until melted. Top with Cilantro and dollops of sour cream.
2. Serve with pico and Guacamole.