Kensington's Grill Gazpacho

The Kensington Grill is a great little restaurant in San Diego. Their food is so fresh and delicious. This recipe was posted on their web site. I wanted to keep it here for my own use.

• Ready In: 35 mins
• Serves: 6-8

Ingredients

• 6  roma tomatoes
• 2  cucumbers
• 2  green bell peppers
• 1⁄4 cup garlic, whole
• 1  cup water
• 1⁄2 cup sherry wine vinegar
• 2  jalapenos
• 1  head cilantro
• 1  baguette
• 1⁄2 cup  smoked paprika
• 1⁄4 cup cayenne pepper
•  salt, to taste
•  oil

Directions

1. Gazpacho:
2. Rough chop all ingredients and combine them together in a bowl. Cover with plastic wrap and let marinate in a refrigerator for 24 hours. Then pulse in a blender until desired consistency and season with salt and black pepper.
3. Croutons:
4. Cut bread into 1inch squares. Mix paprika and cayenne pepper together. Toss the bread cubes in the spice mix, add oil and season with salt. Toast croutons in a 350-degree oven for 15 minutes or until golden brown.