Kens Deviled Ham

This is a good recipe to use up left over ham, use on sandwich, crackers or dip.

• Ready In: 20 mins
• Serves: 4-6
• Yields: 2 cups

Ingredients

• 1  lb  left over ham (diced or cubed)
• 4  green onions, chopped (tops and bottoms)
• 1⁄2 cup mayonnaise
• 2  tablespoons prepared mustard
• 2  medium celery ribs, peeled diced
• 1⁄4 teaspoon paprika
• 1  tablespoon  sweet pickle relish or 1  tablespoon  dill pickle relish
• 1  teaspoon pickle juice
•  hot sauce or  cayenne pepper
•  salt & freshly ground black pepper

Directions

1. In a food processor, add the green onions, celery and ham.
2. Pulse until finely chopped.
3. Place the ham mixture in a medium bowl, add the rest of the ingredients and mix together.
4. Taste and re-season if needed.
5. Place in icebox to rest for about 1/2 hour before serving.