Kennebunk Pickle Relish
Ready In: 8 hrs 30 mins
Yields: 5 quarts
Ingredients
- 2 lbs green tomatoes
- 2 lbs tomatoes
- 2 lbs cabbage (a small head)
- 2 red bell peppers, seeded
- 2 green bell peppers, seeded
- 3⁄4 quart onion, peeled
- 1 bunch celery
- 6 tablespoons salt
- 1 quart white vinegar
- 3 cups brown sugar
- 3 inches cinnamon sticks
- 1 teaspoon whole cloves
- 1 teaspoon dry mustard (Coleman's preferred)
Directions
- Mince vegetables finely; add salt and let stand overnight.
- Drain; add vinegar and brown sugar.
- Tie cinnamon,cloves and mustard in a small cheesecloth bag.
- Boil everything together for about 30 minutes.
- Remove spice bag, pour into sterilized jars and seal.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off