Kendall Katwalk Chicken and Dumplings (Backpacking)
Ready In: 25 mins
Serves: 2
Ingredients
- 1 (7 ounce) packet cooked chicken (foil pouch)
- 2 1⁄4 cups Bisquick baking mix
- 1 teaspoon dried parsley
- 3 teaspoons chicken bouillon
- 1 tablespoon dried vegetable flakes
- 1 tablespoon dried onion flakes
- 1⁄2 teaspoon celery salt
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon dried thyme
Directions
- At home: put the Bisquick, and parsley in a zip locking plastic bag. In a second bag put the remaining ingredients. Carry the chicken pouch seperately.
- In camp: bring 3 cups of water to a boil, add the broth/veggie mix. Reduce heat and keep simmering.
- Add the chicken. Meanwhile, make the dumplings by adding 2/3 cup of water to the bag of Bisquick. Zip shut and squish to combine well. Snip off a corner off the bag and squeeze out dumplings.
- Let them simmer, covered, for a couple of minutes or until they puff up and float to the top.
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